Originally posted by charrbq@Jan 24 2006, 11:18 PM
But...I'm sure others will back me on this...the very best place to eat at a race track only happens once a year at the ARRC. That's when Francis, our racing cook, prepares his feasts for the masses. There's the jambalaya on Thursday nights and the gumbo on Friday nights...both full of meats and warmth on a cool fall night. Sometimes we have things like red fish or deer meat sauce picant'. Of course there's the occassional spicy, lean 1/2 lb. hamburger. But the very best was this last year when lunch was fried speckled trout smothered with crawfish etouffee. Good thing that was a test day and not qualifying! ![:023:](/images/smilies/023.gif)
[snapback]72008[/snapback]
I must agree...thats why I park there every year!!! the test day lunch was by far the best trackside meal I ever had...I ate so much I was thinking of it when I was on the back stretch...hmmm I whonder if there is any left...went back and cleaned the pan....awesome!
and the Sat PM bash was incredible with Irish coffee in the 20 degree weather. The OPM boys prepped a fried turkey at the turkey trot this year....pretty darn good!
Evan Darling
ITR BMW 325is build started...
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SEDIV ITA Champion 2005
sometimes racing or crewing Koni Sports Car Challenge
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